Clean eating: Chicken and wild rice stuffed peppers.

Chicken and Wild Rice Stuffed Peppers

Chili Lime seasoning

Garlic powder

2 Chicken Breasts

3 Bell Peppers

1 medium tomato

1 small onion

5 oz. wild rice

Mozzarella or Cheddar cheese or both

Cut, clean, and rinse your bell peppers. I cut mine longways to fit more in. While I was doing this I had my chicken, sprinkled with chili lime seasoning (mine is from Pampered Chef) and garlic powder, baking at 350 degrees for 25 min.

Cut and clean out your peppers

Chicken and Wild rice mix

Once your chicken and wild rice is cooked separately, shred your chicken and combine with wild rice. Cut up your tomato and onion and onion and combine into your chicken and rice mixture as well.

Once you have combined all your ingredients you can stuff your peppers and then sprinkle with a little or a lot of cheese and bake for 15 min at 350 degrees, or until your pepper is cooked through.

Enjoy!