Friday, January 16, 2015

Tomato Bisque Soup

28 oz. can of crushed tomatoes
28 oz. can of diced tomatoes
14 oz. can of chicken broth
1 tablespoon of garlic
1/3 cup of butter
2 tablespoons of sugar
2 cups of heavy whipping cream

Bring tomatoes, broth, and garlic to boil, reduce heat to low and add butter and sugar. Stir until melted. Once butter is melted, slowly add cream while stirring! 
Enjoy!

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