28 oz. can of diced tomatoes
14 oz. can of chicken broth
1 tablespoon of garlic
1/3 cup of butter
2 tablespoons of sugar
2 cups of heavy whipping cream
Bring tomatoes, broth, and garlic to boil, reduce heat to low and add butter and sugar. Stir until melted. Once butter is melted, slowly add cream while stirring!
Enjoy!
